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Ingredients
| heavy whipping cream (fluid): 1 cup |
| water: 1/2 cup |
| ice cubes: 2 cubes |
Homemade Butter II
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
3 min -
Servings
1 serving(s)
Tags
- Fit the steel knife blade into the work bowl of your food processor.
- Process cream until whipped, about 30 seconds.
- Add water and ice cubes.
- Process 2-3 minutes until butter has formed and separated from the liquid.
- No harm will be done if you overwhip this mixture. Pour butter and liquid into a fine strainer.
- With a rubber spatula, gently press butter against sieve to remove excess moisture. DO NOT press too hard or butter will go through strainer.
- Refrigerate butter in a covered container.
- This makes 1/3 cup butter.
- If you prefer salted butter, add 1/8 teaspoon or less of salt to cream before processing.