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Ingredients
| ice cubes: 4 cubes |
| light whipping cream (fluid): 2 cups |
| salt: 1/4 tsp |
Homemade Butter
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
10 serving(s)
Tags
- Put cream in a quart size glass jar in a warm place for about 2 hours (In an oven that is off).
- Remove jar from warm place and screw the jar lid on tight.
- Shake the jar up and down for about 20 minutes until a solid mass forms.
- Pour off the buttermilk.
- Put the butter into a mixing bowl.
- Put the ice cubes into the bowl.
- Let the ice melt a little.
- Work the water into the butter with your fingers until the butter is cold.
- Pour off the ice cubes and water.
- Sprinkle salt over the cold butter.
- Mix it with your fingers until the salt disappears.
- Put the butter in a dish and place in refrigerator to harden.