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Homemade Butter
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Whip the cream on high until solid and yellow in color.
- Squeeze the butter against the side of the container to remove the buttermilk. Drain and rinse the butter and squeeze until the water runs clear.
- Add salt to taste. Refrigerate until you're ready to use.