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Ingredients
| heavy whipping cream (fluid): 2 cups |
| salt: 1/4 tsp (optional) |
Homemade Butter
Credit: AllRecipes
User rating:
"You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter."
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Prep Time
10 min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.