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Ingredients
| salt: 1 1/2 tsp |
| paprika: 3 1/2 tsp |
| garlic powder: 2/3 tsp |
| fennel seed (whole): 2/3 tsp |
| black pepper: 1 tsp |
| red pepper flakes: 1/4 tsp |
| fresh oregano (leaves): 1/2 tsp |
| fresh sage (chopped): 1/2 tsp |
| fresh basil (chopped): 1/2 tsp |
| dried thyme (leaves): 1/2 tsp |
| ground pork: 1 lb |
Homemade Bulk Italian Sausage, Chicago Style
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
- Blend together all of the ingredients with the exception of the ground pork until they are thoroughly and uniformly mixed.
- With your clean hands blend the mixture of seasonings into the ground pork until it is well and uniformly blended inches
- Place the sausage in the refrigerator overnight in a covered container so that the flavors can blend before use.
- When I make I usually use 1/3 of it rather quickly on a deep dish pizza and freeze the rest for later use.