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Ingredients
| light brown sugar (packed): 1 Tbl |
| sage leaves (chopped): 2 tsp |
| salt: 2 tsp |
| dried basil (ground): 2 tsp |
| black pepper: 1 tsp |
| onion powder: 1 tsp |
| dried marjoram: 1/4 tsp |
| red pepper flakes: 1/8 tsp (crushed) |
| ground beef: 2 lbs |
Homemade Beef Breakfast Sausage Patties
Credit: AllRecipes
User rating:
"A delicious alternative to pork sausage."
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Prep Time
5 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
Directions
- Stir the brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl. Place the ground beef in a large bowl; mix the spice blend into the ground beef with your hands until evenly integrated. Refrigerate for 24 hours to let the flavors blend.
- Divide the ground beef mixture into 8 patties.
- Place a large skillet over medium heat; cook the patties in the skillet until firm, hot, and cooked in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).