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Homemade Baking Powder
Credit: Epicurious
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Edna Lewis trained Peacock's palate to detect the metallic undertones that commercial baking powders can impart, and he's never looked back. Here's their formula.
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Prep Time
5 min -
Cook Time
min -
Servings
1 serving(s)
Tags
Preparation
Sift together cream of tartar and baking soda 3 times, then transfer to a clean dry jar and seal tightly.
Cooks' notes: ·Baking powder keeps in a cool, dark place 6 weeks.
·Homemade baking powder can be used in any recipe calling for commercial baking powder (and in the same quantity).