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Ingredients
| eggs: 18 (whites) |
| cream of tartar: 2 tsp |
| salt: 1 dash |
| granulated sugar: 1 1/2 cups |
| cake flour: 1 cup |
| powdered sugar (unsifted): 1/2 cup |
| vanilla extract: 1 tsp |
Homemade Angel Food Cake
Credit: AllRecipes
User rating:
"This angel food cake is just like grandma use to make."
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Prep Time
min -
Cook Time
min -
Servings
14 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Sift cake flour and confectioners sugar together 5 times and set aside.
- In a large clean bowl, whip egg whites with a pinch of salt until foamy. Add cream of tartar and continue beating until soft peaks form. Gradually add sugar while beating, and continue to beat until very stiff. Add vanilla.
- Quickly fold in flour mixture. Pour into a 10 inch tube pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.