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Ingredients
| salted butter: 1 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 3 (separated) |
| all-purpose flour (unsifted): 2 cups (sifted) |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| sour cream: 1 cup |
| orange peel: 1 tsp (grated) |
| walnuts (chopped): 1/2 cup |
| granulated sugar: 2 Tbl |
| orange juice: 1/4 cup |
| amaretto liqueur: 1/3 cup |
Homemade Amaretto Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- Cream butter and 1 1/2 cups sugar until light and fluffy; beat in egg yolks one at a time. Fold in beaten egg whites. Sift together flour, baking powder, baking soda and salt, and add to batter a little at a time, alternating with sour cream. Stir until smooth. Mix in grated orange peel and walnuts and pour into buttered 9" tube pan. Bake 50 minutes at 350 degrees. Mix remaining sugar with orange juice and Amaretto and spoon over cake as soon as it comes out of oven. Cool before removing from pan.