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Ingredients
| light corn syrup: 1 cup |
| granulated sugar: 1 cup |
| vodka: 2 cups |
| vanilla extract: 1 tsp |
| almond extract: 1 1/2 Tbl |
| almonds (whole): 1/2 cup |
Homemade Amaretto Almond Liqueur
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Place the Karo syrup and sugar in a saucepan and dissolve together over medium heat until well combined.
- Cool about 15 minutes.
- Add the rest of the ingredients, stirring well.
- Pour into a jar or bottle and let sit for about 2 weeks in a dark spot until well blended.