Homemade Almond Milk
Credit: Food.com
User rating:





-
Prep Time
4 min
-
Cook Time
0 min
-
Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Calorie, Low Sodium, Easy To Make, Quick
-
Place all ingredients in the blender and blend for 2 minutes.
-
Strain through a large clean white flour sack towel or a cheese cloth squeezing out the milk into a wide pitcher or bowl.
-
Keep refrigerated. Lasts 2-4 days.