Close
Ingredients
| reduced fat margarine: 1/2 cup |
| all-purpose flour (unsifted): 1/2 cup |
| nonfat milk: 3 cups |
| cured ham (diced): 3 cups (cubed) |
| onions - white (chopped): 1/4 cup |
| cheddar cheese (shredded): 1/2 cup |
| russet potatoes (diced): 5 cups (peeled and sliced) |
Homeade Scalloped Potatoes and Ham
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
90 min -
Servings
5 serving(s)
Tags
- Melt butter in large saucepan over low heat; whisk in flour.
- Stir in milk, turn heat up to medium or medium high heat and whisk until thickened and bubbly.
- Stir in ham, onion, and cheese.
- Put potaotes in bottom of 13 X 9 greased pan. Pour ham mixture over potatoes. Sprinkle with black pepper (optional).
- Cover with foil. Bake at 350 for 30 minutes. Uncover and bake for 1 hour, stirring every so often.