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Ingredients
| macaroni: 7 oz |
| salted butter: 1/4 cup |
| all-purpose flour (unsifted): 3 Tbl |
| 2% milk: 2 cups |
| cream cheese: 1 8oz package |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| Dijon mustard: 2 tsp |
| cheddar cheese (shredded): 2 cups |
| bread crumbs: 1 cup |
| salted butter: 2 Tbl |
| parsley (chopped): 2 Tbl (fresh) |
Home Style Macaroni and Cheese
Credit: AllRecipes
User rating:
"Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs."
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Prep Time
20 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a 3 quart saucepan over medium heat, melt butter and stir in flour. Cook for about 1 minute, until smooth and bubbly; stirring occasionally. Mix in milk, cream cheese, salt, pepper, and Dijon mustard. Continue cooking until sauce is thickened. Add cooked macaroni and Cheddar cheese.
- Pour into 2 quart casserole dish. In small bowl mix together bread crumbs, butter and parsley; spread over macaroni and cheese. Bake for 15 to 20 minutes or until golden brown and heated through.