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Ingredients
| all-purpose flour (unsifted): 1 cup (sifted) |
| cornmeal: 1 cup |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| granulated sugar: 3 Tbl |
| eggs: 1 |
| buttermilk: 1 cup |
| salted butter: 4 Tbl (melted) |
Home Style Cornbread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Sift flour, cornmeal, baking powder, soda, and salt together into mixing bowl.
- Combine sugar and egg; beat until light. Add buttermilk and butter.
- Combine slowly with dry ingredients.
- Stir only until ingredients are mixed.
- Grease a 9 inch panch generously, and cover with a thick sprinkling of cornmeal.
- Pour batter into pan, and bake at 210C for about 25 minutes, until nicely browned.