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Ingredients
| all-purpose flour (unsifted): 2 cups |
| eggs: 3 |
| olive oil: 1 tsp |
Home Made Noodles
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- make a circular well with the flour.
- crack all three eggs in the well and add oil.
- scoop some of the flour from the walls on top of eggs and oil and gentaly mix flour into eggs and oil.
- once the eggs have encorporated the flour mix with you hands until all in united.
- if you can't get all of the flour mixxed in, add a teaspoons of water then knead it one or two more minute.
- knead mixed dough 30 seconds or so the make it into three even balls.
- flaten and cut to desired shape. make sure the noodles arent more then an 8th of an inch thick.
- cook until the arent raw and eat plain or use raw in lasagna or other bakes dish!
- 9:enjoy!