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Ingredients
| russet potatoes: 4 whole potatoes |
| onions: 1 |
| olive oil: 3 Tbl |
| garlic salt |
| black pepper |
Home Cooked Potatoes and Onions
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Cut potatoes and onions into bite sized chunks. Add 1 tablespoons of evoo to skillet. Heat on medium.
- Add onions and cook until lightly browned, add potatoes. Mix really well.
- Add the rest of evoo. Stir to coat. Add salt and pepper to taste. Cook for about 20 minutes, stirring often.