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Ingredients
| granulated sugar: 2 cups |
| vegetable oil: 1/2 cup |
| unsweetened baking chocolate squares: 4 1oz squares (melted and cooled) |
| vanilla extract: 2 tsp |
| eggs: 4 |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| m&m's semisweet chocolate mini baking bits: 1 cup |
| powdered sugar (unsifted): 3/4 cup |
Holstein Crinkles
Credit: AllRecipes
User rating:
"Ever sine I was a teen, I've been surprising my family with my baking experiments. These fudgy cookies are among my successes. I make several batches for friends around Christmastime."
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Prep Time
25 min -
Cook Time
10 min -
Servings
72 serving(s)
Tags
Directions
- In a large mixing bowl, combine the sugar, oil, chocolate and vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually add to chocolate mixture and beat until smooth. Stir in chocolate chips. Cover and refrigerate for 4 hours or until easy to handle.
- Working with 1 cup of dough at a time, shape into 1-in. balls. Roll in confectioners' sugar. Place 2 in. apart on greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until set. Remove to wire racks to cool.