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Ingredients
| Corn Flakes: 4 1/2 cups |
| marshmallows: 40 marshmallows |
| salted butter: 1/2 cup |
| vanilla extract: 1/2 tsp |
| green food coloring: 1 tsp |
| cinnamon candies |
Holly Wreaths
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Melt the butter and marshmallow in a double boiler, or microwave, or on low on stove to avoid scorching and stir until smooth.
- Add vanilla and green food coloring stirring to blend. Add more food coloring if you want it darker.
- Remove from heat and add the cornflakes.
- Mix until well coated.
- Place wax paper on 2 baking sheets and spray hands with pam to avoid sticking to fingers. You may have to repeat after a bit.
- Mixture will be hot so be careful. Form mixture into wreaths and add cinnamon candies as holly working as quickly as possible as this hardens quickly.
- Allow to cool for 1 hour or put into fridge to cool a bit.