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Ingredients
| kiwi fruit - Chinese gooseberries: 1/4 cup |
| ice cubes (crushed): 1/4 cup |
| sweetened cranberry juice: 1 1/2 fl oz |
| whole honeydew melons (balls): 1/4 cup |
| frozen raspberries (unthawed): 1/3 cup |
| mint leaves |
Holly Berry (Non-Alcoholic) Beverage
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
2 min -
Servings
1 serving(s)
Tags
- In a blender, blend raspberries and cranberry juice.
- Set aside. This will be the red layer.
- Combine kiwi and honeydew with crushed ice in the blender. Blend into a frozen consistency. This will be the fruit mixture layer.
- Pour alternating layers of the red blend and the fruit mixture into glasses, ending with a red layer.
- Garnish with mint leaves and serve with a straw.