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Ingredients
| salted butter: 1/2 cup |
| eggs: 3 (yolks//at room temperature) |
| lemon juice: 1 1/2 Tbl |
| ground mustard: 1/4 tsp |
| salt: 1/4 tsp |
| black pepper (fresh ground) |
Hollandaise Sauce for Vegetables
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- In a small saucepan, melt butter until bubbly.
- Place egg yolks, lemon juice, mustard, adn seasonings into blender container; cover and blend on low until yolks are frothy.
- Pour in half the butter in a very slow, steady stream until creamy.
- Then turn blender to high and add remaining butter slowly.
- Taste and correct seasonings.
- Serve immediately on steamed vegetables such as brussel sprouts, broccoli, zucchini, etc.