Close
Ingredients
| eggs: 2 (yolks) |
| water: 2 Tbl |
| salted butter: 6 oz (melted) |
| salt: 1/4 tsp |
| lemon juice |
| chives (chopped): 2 Tbl (optional) |
Hollandaise Sauce French Style
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Over medium heat, whisk the egg yolks and water together 2-3 minutes until thick and fluffy. Do not over heat. Remove from heat.
- Whisk for an additional minute.
- Slowly whisk in the melted butter a little at a time.
- Add the salt and lemon juice to taste.
- Add chopped chives, if using.