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Ingredients
| eggs: 2 (yolks) |
| light whipping cream (fluid): 1/3 cup |
| salt: 1/2 tsp |
| lemons: 1 (juiced) |
| salted butter: 1/4 cup |
Hollandaise Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Place all ingredients, except butter, into a double boiler.
- Stir until mixture begins to thicken.
- Remove from heat; stir in butter.
- Serve over broccoli or spinache souffle.
- This will not curdle and may be kept in the refrigerator.