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Ingredients
| eggs: 3 (yolks) |
| lemons: 1/2 (juiced) |
| water: 1 tsp (cold) |
| salt: 1 tsp |
| black pepper: 1 tsp |
| salted butter: 1/2 cup |
Hollandaise Sauce
Credit: AllRecipes
User rating:
"The classic Hollandaise Sauce, good for most green veggies, fish, steak, roast beef, Eggs Benedict, and more!!!"
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Prep Time
2 min -
Cook Time
8 min -
Servings
6 serving(s)
Tags
Directions
- In a small bowl, whisk together egg yolks, lemon juice, cold water, salt and pepper. Melt butter in a saucepan over low heat. Gradually whisk yolk mixture into butter. Continue whisking over low heat for 8 minutes, or until sauce is thickened. Serve immediately.