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Ingredients
| eggs: 3 (yolks) |
| water: 1/2 cup |
| lemon juice: 2 Tbl (fresh) |
| salted butter: 1/2 cup (cold) |
| salt |
Hollandaise Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Cut cold butter into 8 small cubes, keep cold and firm.
- Whisk together egg, water, lemon juice.
- Cook over simmering waterbath, whisking constantly, until the egg mix forms small bubbles at the rim.
- Stir in butter, one piece at the time. Whisk until dissolved before adding the next.
- Whisk, until the sauce thickens.
- Season with salt to taste.