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Ingredients
| eggs: 4 (yolks, large) |
| lemons: 1 |
| salted butter: 1/3 cup |
| 2% milk: 2 Tbl |
Hollandaise Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- add yolks and lemon use (half lemon or more depending on your preference) i like it lemony and wisk together.
- add to a double boiler or small pot on medium heat.
- keep wisking until it get to a thick consistancy.
- add butter and milk
- wisk together until you have a thick creamy consistancy.