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Ingredients
| salted butter: 2/3 cup (softened) |
| granulated sugar: 1 cup |
| almond extract: 1 1/2 tsp |
| eggs: 1 (beaten) |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1/2 tsp |
Holland Boterkoek
Credit: AllRecipes
User rating:
"A decadent Dutch cake that's super easy to stir up and a perfect complement to a cup of tea or coffee. It's actually more like a soft cookie than a cake but definitely delicious nonetheless."
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Prep Time
10 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan or pie plate.
- In a medium bowl, mix together the butter, sugar and almond extract until light and fluffy using an electric mixer. Blend in the egg. Combine the flour and baking powder; stir into the mixture using a sturdy spoon until dough forms a ball. Press the dough into the prepared pan.
- Bake for 30 to 40 minutes in the preheated oven, until the top is light golden brown. When cool, slice into wedges to serve.