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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| granulated sugar: 2 cups |
| salt: 1 tsp |
| unsweetened frozen strawberries: 24 oz (thawed) |
| vegetable oil: 1 1/4 cups |
| eggs: 3 (large//well beaten) |
| red food coloring: 1 tsp (optional) |
Holiday Strawberry Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- In a large mixing bowl stir all the dry ingredients together.
- Make a "well" in the center of the mixture.
- Pour the strawberries, oil and eggs into the hole.
- Mix by hand until all the ingredients are thoroughly combined.
- Add the food coloring if desired.
- Pour the batter into 2 greased and floured 9 x 5 x 2-1/2" loaf pans.
- Bake at 350° for 1 hour or until tests done.
- Cool.
- You can use smaller size loaf pans for more loaves. Reduce cooking time.