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Ingredients
| 2% milk: 1 1/4 cups |
| water: 1 1/4 cups |
| granulated sugar: 1/4 cup |
| white rice: 1 cup |
| salted butter: 2 Tbl |
| almond extract: 1/2 tsp |
| light whipping cream (fluid): 1 cup |
| granulated sugar: 1 Tbl |
| almonds (slivered): 1/2 cup (blanched) |
Holiday Rice Pudding
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
5 serving(s)
Tags
- In a large saucepan, combine milk, water and the 1/4 cup sugar.
- Bring to a boil over high heat, stir in rice.
- Reduce heat. Simmer, uncovered, about 30-35 minutes or until rice is tender and liquid is absorbed.
- Remove from heat. Stir in butter and almond flavoring until well combined.
- Cool.
- Whip cream and beat in 1 Tbs sugar.
- Fold cream and almonds into pudding.
- Cover and chill at least 2 hours before serving.
- Serve with fresh raspberries, raspberry jam or sauce.