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Ingredients
| marshmallows: 0.5 lb (quartered) |
| light whipping cream (fluid): 1 cup |
| graham cracker crumbs: 1 cup |
| red candied cherries (chopped): 1 cup |
| candied pineapple (chopped): 1 cup |
| dates - deglet noor (chopped): 1 cup (pitted and chopped) |
| salted dry roasted pecans (chopped): 1 cup |
| orange zest: 2 tsp |
| sherry (wine): 2 tsp |
| light whipping cream (whipped): 1 cup |
Holiday Refrigerator Cake
Credit: AllRecipes
User rating:
"This cake is great for the one who likes to try something a little different. Lemon juice can be substituted for sherry if you aren't an alcohol drinker. Originally submitted to CakeRecipe.com."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Heat marshmallows and cream over low heat, folding over and over until marshmallows are half melted. Remove from heat, and continue folding until mixture is smooth and fluffy. Cool.
- Add 3/4 cup graham cracker crumbs, fruit, nuts, orange rind and sherry to the marshmallows. Stir to combine.
- Sprinkle a buttered loaf pan with 1/4 cup graham cracker crumbs, then pour the marshmallow concoction over crumbs. Chill thoroughly. Slice, and serve plain or with whipped cream.