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Ingredients
| granulated sugar: 3 cups |
| eggs: 4 |
| water: 2/3 cup |
| baking soda: 2 tsp |
| baking powder: 1 tsp |
| allspice: 1 tsp |
| all-purpose flour (unsifted): 3 1/2 cups |
| salt: 2 tsp |
| ground nutmeg: 1 tsp |
| ground cinnamon: 1 tsp |
| ground cloves: 1/2 tsp |
| pumpkin puree: 1 15oz can |
| walnuts (chopped): 1 cup |
| seedless raisins (packed): 1 cup |
| vegetable oil: 1 cup |
Holiday Pumpkin Bread
Credit: AllRecipes
User rating:
"A very moist holiday bread that makes enough for you and gift giving as well."
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Prep Time
10 min -
Cook Time
60 min -
Servings
36 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7 x 3 inch loaf pans.
- Mix oil, sugar, and eggs together in a large bowl. Mix in pumpkin puree and water. Stir together flour, soda, baking powder, salt, and spices. Add to the pumpkin mixture, and mix until just combined. Stir in nuts and raisins. Divide batter into prepared pans.
- Bake for 1 hour. Cool on wire racks.