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Ingredients
| all-purpose flour (unsifted): 1 1/3 cups |
| light brown sugar (packed): 1/2 cup |
| granulated sugar: 3/4 cup |
| margarine (oleo): 3/4 cup |
| rolled oats: 1 cup |
| pecans: 1/2 cup (chopped) |
| cream cheese: 8 oz |
| eggs: 3 |
| pumpkins (cut into 1" cubes): 15 fl oz |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1 tsp |
| allspice: 1 tsp |
Holiday Pumpkin Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
24 serving(s)
Tags
- Crust.
- Mix flour, brown sugar and 1/4 cup sugar in food processor or medium bowl.
- Pulse in or using pastry blender, cut in margarine until mixture resembles coarse crumbs.
- Add in oats and pecans.
- Reserve 1 cup of this mixture and press remaining into a 9x13" pan.
- Bake crust for 12 mins at 350 degrees.
- Filling.
- Beat cream cheese, 1/2 cup sugar, eggs, pumpkin, and spices until well blended.
- Pour over crust and sprinkle with reserved crumb mixture.
- Bake 20 -25 minutes at 350.