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Ingredients
| 9" pie shells: 1 shell (baked) |
| salted butter: 1/3 cup |
| pecans (chopped): 1/2 cup |
| light brown sugar (packed): 1/3 cup |
| dry vanilla pudding mix: 1 5oz package |
| 2% milk: 3 cups |
| frozen whipped topping: 1 8oz tub (thawed) |
Holiday Praline Delite Pie
Credit: AllRecipes
User rating:
"Pie with a vanilla pudding filling and a pecan layer on the bottom."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Heat butter or margarine with brown sugar and nuts in a saucepan until melted. Spread in the bottom of the baked pie shell. Bake at 450 degrees F (230 degrees C) for 5 minutes. Cool.
- Prepare vanilla pudding mix with milk as directed for a pie; cool for 5 minutes, stirring occasionally. Measure 1 cup, cover with waxed paper, and chill thoroughly. Pour remainder into pie shell. Chill.
- Fold 1/3 cup whipped topping into the 1 cup reserved pudding. Spread over nuts in pie shell. Chill. Garnish with remaining whipped topping and chopped pecans.