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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 3/4 cup |
| eggs: 1 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 3 cups |
| ground nutmeg: 1 tsp |
| salt: 1/4 tsp |
| salted butter: 1/3 cup (softened) |
| powdered sugar (unsifted): 2 cups |
| vanilla extract: 1 tsp |
| half and half cream: 3 Tbl |
Holiday Nutmeg Logs
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
7 serving(s)
Tags
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, nutmeg and salt; gradually add to creamed mixture and mix well.
- Divide dough into 14 pieces. Shape each portion into a 12-in. X 1/2-in. thick rope. Cut rope into 2-in. peices. Place 2 inches apart on greased baking sheets.
- Bake at 350` for 9-12 minutes or until set and bottoms are lightly browned. Cool for 1 minute before removing to wire racks to cool completely.
- For frosting, in a small bowl, beat buttler until fluffy. Add the confectioners' sugar and extracts; beat until blended. Beat in enough cream to achieve desired consistency.
- Frost cookies. Sprinkle with nutmeg. Store in an airtight container in the refrigerator.