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Ingredients
| sweet potatoes: 4 whole potatoes |
| cranberries (whole): 2 cups |
| light brown sugar (packed): 1/2 cup |
| salted butter: 2 Tbl (melted) |
| orange juice: 1/2 cup |
| walnuts (chopped): 1/2 cup |
| light brown sugar (packed): 1/4 cup |
| ground cinnamon: 1/2 tsp |
| salted butter: 3 Tbl (cold) |
Holiday Hit Sweet Potato Cranberry Casserole
Credit: Food.com
User rating:
-
Prep Time
50 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Place sweet potatoes in a Dutch Oven & bring to a boil.
- Reduce heat, cover and simmer for 40-50 minutes or until tender.
- Drain.
- When cool enough to handle peel potatoes and cut into 1/4 inch slices.
- Place half in a greased 2-1/2 quart baking dish.
- Top with half of the cranberries, brown sugar, and butter.
- Repeat layers.
- Pour orange juice over top.
- Cover and bake at 350 degrees F for 30 minutes.
- In a bowl combine the walnuts, brown sugar, and cinnamon and cut in butter.
- Sprinkle over sweet potato mixture.
- Bake uncovered 10 minutes longer or until topping is golden brown.