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Ingredients
| cured ham: 12 lbs |
| whole cloves |
| light brown sugar (packed): 1/2 cup (packed) |
| maple syrup: 1/4 cup |
Holiday Ham
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
210 min -
Servings
1 serving(s)
Tags
- Preheat oven to 325.
- Remove skin and trim some fat from the ham, leaving about 1/4 inch fat. Insert whole cloves on the ham (in the fat is best).
- Bake for 3-3.5 hours or until thermometer reaches 140.
- About 30 minutes before the ham is ready, mix the sugar and maple syrup together and pour over the ham.
- Baste the ham occasionally with pan drippings until the ham is done.
- Let stand for a few minutes before carving.