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Ingredients
| sweetened condensed milk: 1 14floz can |
| semisweet chocolate chips (chips): 2 cups |
| unsweetened baking chocolate squares: 1 oz |
| salt: 1 dash |
| vanilla extract: 1 tsp |
| walnuts (chopped): 1 cup (chopped) |
Holiday Fudge
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
48 serving(s)
Tags
- Line a square 8 or 9 inch baking pan with wax paper. Set aside.
- In a medium saucepan melt milk, chocolate chips, chocolate, and salt over low heat, stirring constantly. Remove from heat and stir in vanilla and nuts. Pour into prepared pan and spread evenly.
- Chill for 2 hours or until firm. Turn fudge onto a cutting board, peel off paper and cut into squares. Store fudge in a airtight container in the fridge.