Close
Ingredients
| eggnog: 3/4 cup |
| salted butter: 2 Tbl |
| light corn syrup: 2 Tbl |
| granulated sugar: 2 cups |
| vanilla extract: 1 tsp |
Holiday Eggnog Fudge
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
32 serving(s)
Tags
- Grease 8-inch square pan.
- Lightly, butter edges of heavy saucepan.
- Combine eggnog, butter, sugar, and corn syrup in pan.
- Cook over medium heat.
- Stir constantly!
- Make sure sugar dissolves and mixture boils.
- Using pastry brush dipped in hot water, wipe edges of pan to remove crystallized sugar.
- Using candy thermometer clipped to pan, cook until soft ball stage (280°F).
- Pour mixture into heat-proof mixing bowl.
- Cool to slightly warm (110°F).
- Add in the vanilla extract; beat well with heavy mixer until thickened.
- Pour into greased pan.
- "Score" fudge into pieces; refrigerate until fudge is firm.
- Cut into desired sizes.
- Make sure fudge is kept refrigerated, and eat up!