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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 1 tsp |
| ground cinnamon: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| granulated sugar: 1 1/2 cups |
| salted butter: 3/4 cup (softened) |
| eggnog: 1/2 cup |
| vanilla extract: 1 tsp |
| eggs: 2 (yolks) |
| ground nutmeg: 1 Tbl |
Holiday Eggnog Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
16 serving(s)
Tags
- Preheat oven to 300°.
- Mix flour, baking powder, cinnamon, and 1/2 teaspoon nutmeg.
- Mix well with a whisk; set aside for now.
- Cream the sugar and butter until the mixture forms like a grainy paste.
- Add in the eggnog, vanilla extract and egg yolks.
- Beat on medium speed until smooth.
- Add the flour mixture and beat at low speed until combined, but do not over mix.
- Drop rounded teaspoonfuls 1 inch apart onto ungreased baking sheets.
- Lightly sprinkle with nutmeg.
- Bake 23-25 minutes or until bottoms are light brown.
- Let cool completely.