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Ingredients
| dark brown sugar (packed): 1 cup |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 3 cups (sifted) |
| baking powder: 1 Tbl |
| dates - deglet noor (chopped): 1 cup |
| pecans (chopped): 1 cup |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
| 2% milk: 1 cup |
| eggs: 1 |
| water: 3 1/2 cups (boiling) |
| dark brown sugar (packed): 3 cups |
| salted butter: 2 Tbl |
Holiday Date Pudding
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
55 min -
Servings
11 serving(s)
Tags
- Pre-heat oven to 350 degrees.
- Soak dates in boiling water for 10 minutes, then drain.
- Combine batter ingredients and spread in a 9X13 ungreased baking dish.
- Combine Sticky Sauce ingredients and stir until sugar is dissolved.
- Pour sauce over batter but do not stir.
- Place baking dish on a large cookie sheet and bake at 350 degrees for 55 minutes.
- Serve with whipped cream.