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Ingredients
| cranberries (whole): 4 cups |
| water: 1 1/2 cups |
| whole cloves: 5 cloves |
| allspice berries: 5 |
| cinnamon stick: 3 |
| granulated sugar: 2 cups |
Holiday Cranberry Sauce
Credit: AllRecipes
User rating:
"This recipe was given to me by a friend of mine. It has been a family favorite for over ten years. I make it for Thanksgiving as well as Christmas dinner."
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Prep Time
5 min -
Cook Time
15 min -
Servings
16 serving(s)
Tags
Directions
- Place fresh cranberries and water in a medium saucepan over medium heat.
- Wrap cloves, allspice berries and cinnamon sticks in a spice bag. Place in the water with cranberries.
- Cook until cranberries begin to burst, about 10 minutes.
- Stir in sugar and reduce heat to low. Continue cooking 5 minutes, or until sugar has dissolved. Remove from heat and allow to cool. Discard spice bag. Chill in the refrigerator 8 hours, or overnight, before serving.