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Ingredients
| light rum: 1/2 cup |
| ginger |
| sweetened cranberry juice: 2 cups |
Holiday Cranberry-Rum Cocktail
Credit: Food.com
User rating:
-
Prep Time
50 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Pour white rum into pitcher.
- Add a thin slice of peeled ginger. Using handle of a wooden spoon, crush ginger to release juices.
- Stir in 2 cups cold cranberry juice.
- Serve in martini glasses.