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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 2 tsp |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1/4 tsp |
| salted butter: 3/4 cup (softened) |
| granulated sugar: 3/4 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| granulated sugar: 1 cup |
| ground cinnamon: 1/2 tsp |
Holiday Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
9 min -
Servings
42 serving(s)
Tags
- Combine flour, baking powder, 1 teaspoon cinnamon and nutmeg in medium bowl. Set aside.
- Combine butter and 3/4 cup sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add eggs and vanilla; continue beating until well mixed (1 minute). Reduce speed to low; add flour mixture. Beat until well mixed (1 to 2 minutes). Cover; refrigerate until firm (3 to 4 hours).
- Heat oven to 375°F Combine 1 cup sugar and 1/2 teaspoon cinnamon in small bowl. Shape rounded teaspoonfuls of dough into 1-inch balls. Roll in sugar mixture. Place 2 inches apart onto ungreased cookie sheet. Bake for 9 to 11 minutes or until set.
- Roll in sugar-cinnamon mixture again while warm, if desired.