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Lightly spoon flour into measuring cup;level off.
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In a 4-quart bowl, combine 1/2 each of the flour, sugar,baking powder, salt.
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Using a fork or pastry blender, cut 1/2 of the butter into flour mixture until mixture resembles coarse crumbs.
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Place in a large, tightly covered container.
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Repeat with remaining half of ingredients.
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Store in refrigerator or freezer.
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Use within 4 weeks.
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Measure by dipping cup into mix;level off.
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Return unused mix to refrigerator or freezer.
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*Allow measured mix to come to room temperature before adding ingredients to make any of the recipes in this collection.
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Makes 22-23 cups cookie mix.
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"TIP".
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To prepare cookie mix in food processor, place 1/4 of each ingredient in food processor bowl with metal blade.
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Process until mixture resembles coarse crumbs.
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Place in tightly covered container.
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Repeat with remaining ingredients.
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If desired, recipe can be cut in half.
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Makes 11-12 cups cookie crumbs.
