Close
Ingredients
| canned pineapple chunks: 1 8oz can (drained) |
| light brown sugar (packed): 1/4 cup |
| salted butter: 1 Tbl |
| cornstarch: 2 tsp |
| ground cinnamon: 1/2 tsp |
| baby carrots: 3 cups |
Holiday Carrots With Pineapple
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Cook Baby Carrots in boiling water for 4-5 minutes or until fork-tender. Drain Carrots and rinse under cold water. Drain and sit aside.
- Combine pineapple juice, sugar, butter, cornstarch and cinnamon. Cook and stir until clear and thickened.
- Add pineapple and carrots. Heat and serve immediately.