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Ingredients
| salted butter: 1 cup |
| granulated sugar: 1/2 cup |
| almond extract: 1/2 tsp |
| all-purpose flour (sifted): 2 1/2 cups |
| eggs: 1 |
Holiday Butter Cookies
Credit: AllRecipes
User rating:
"These are excellent butter cookies that will hold your holiday stamp well and not change size when baking. Its our family secret to you!"
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Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- Cream the butter until light. Gradually add in the sugar until light and fluffy. Beat in the egg and almond extract.
- Gradually stir in the flour. Cover and chill dough until firm.
- Preheat oven to 350 degrees F (175 degree C).
- Roll dough out on a floured surface to 1/4 or 1/8 inch thick and cut with cookie cutters or stamps.
- Bake at 350 degrees F (175 degrees C) for 8 to 12 minutes.