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Ingredients
| white bread: 1 slice |
| eggs: 1 (large) |
| salted butter: 1/4 tsp |
| regular mayonnaise: 1/2 tsp |
Hole in the Wall
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Heat non stick skillet.
- Tear a circle out of the center of bread.
- Spread a very, very thin layer of mayo to both sides of bread.
- Place the bread in the skillet; add a very small amount of butter in the hole.
- Crack the egg into the hole in the bread.
- Cook egg till set and bread is browned turn over and brown the other side and egg is done to your desire.
- Salt and pepper to taste and enjoy!
- J.R. liked to put a little maple syrup on his. You can also toast the holes you tear out of the bread in the pan while egg is cooking and serve on the side.