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Ingredients
| chicken thighs: 8 thighs (boneless, skinless) |
| hoisin sauce: 1/4 cup |
| barbecue sauce: 2 Tbl |
| worcestershire sauce: 1 Tbl |
| green onions - spring or scallion: 1 whole onion (chopped) |
| cooking spray |
Hoisin Glazed Chicken Thighs
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Place the thighs in a glass baking dish.
- Combine hoisin sauce, barbecue sauce, Worcestershire, and green onion. Pour over the thighs.
- Refrigerate for 1-12 hours.
- Coat the grill with cooking spray and preheat for 5 minutes.
- Discard the marinade and grill the thighs for 5-7 minutes.