Close
Ingredients
| enriched white cornmeal: 8 3/4 cups |
| active dry yeast: 1 1/4 tsp |
| eggs: 1 |
| water (warm) |
| multipurpose shortening |
Hoecakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
2880 min -
Servings
30 serving(s)
Tags
- Mix 4 cups of cornmeal with yeast and enough warm water to make a smooth but thick batter.
- Let rest overnight on counter or stovetop.
- Next morning, slowly add the rest of the cornmeal, plus the egg and again, enough warm water to make it a thick smooth batter.
- Heat the griddle and shortening.
- Stir each time before you pour spoonfuls of batter onto hot griddle.
- Make SMALL pancakes and serve with butter and honey on the side.