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Ingredients
| margarine (oleo): 1 cup (softened) |
| light brown sugar (packed): 2 cups (firmly packed) |
| eggs: 2 (large) |
| coconut-nut frosting: 1 16oz container |
| smooth peanut butter: 1 cup |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| quick oats: 1 cup |
| semisweet chocolate chips (chips): 2 cups |
| seedless raisins (packed): 1 cup |
Hip Padder Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
1 serving(s)
Tags
- Beat margarine for 30 seconds.
- Add brown sugar, beat, then add eggs.
- Add frosting, peanut butter, baking soda, salt and cinnamon, beat till combined.
- Beat in oats then flour.
- Stir in chips and raisins.
- Drop onto greased cookie sheet.
- Bake in preheated 350° oven for 12-15 or until edges are a light golden brown.
- Cool cookies on baking sheet for at least one minute.
- Remove to wire rack and store after completely cooled in airtight container.