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Ingredients
| eggs: 2 |
| granulated sugar: 1/3 cup |
| vanilla extract: 1 tsp |
| salted butter (melted): 1/4 cup |
| baking soda: 1 tsp |
| 2% milk: 2 1/2 cups (soured) |
| all-purpose flour (unsifted): 2 cups |
Hilde's Norwegian Waffles
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
10 serving(s)
Tags
- Stir baking soda into 1 cup soured milk.
- Melt and cool the butter.
- Whisk together eggs, sugar and vanilla.
- Whisk in melted, cooled butter.
- Add in flour and baking soda/soured milk. Stir.
- Add the rest of the soured milk. You might need to add a bit extra but the batter should be pretty thick.
- You should make the waffles right away but you can keep the batter in the fridge until the next day.